Breakfast Street Tacos

Tacos are not just for Tuesdays, and they’re not just for lunch or dinner!

Try this Breakfast Street Taco recipe and you may even want breakfast for dinner!

This Mexican breakfast is so easy and fun. You may even feel like you’re vacationing in Mexico! Yes, please!

Best of all, this recipe makes a healthy, balanced breakfast. This taco breakfast is so delicious, you'll want it all week, and that's OK, because these tacos are meal-prep friendly too!

Try kicking things up a notch with some Super Simple Guacamole!

Breakfast Street Taco Recipe

Servings: 4
Ingredients
10 ounces ground turkey
1 tablespoon Mexican seasoning
2 cups egg whites
⅛ teaspoon salt
⅛ teaspoon pepper
8 small corn tortillas
2 cups 2%-fat Mexican blend cheese, shredded
1 cup green salsa
½ cup red onion, chopped
¼ cup cilantro, chopped

Instructions
1. Cook ground turkey with your favorite Mexican seasoning.
2. When turkey is just cooked through, add egg whites, salt and pepper, and continue to scramble the eggs with the turkey.
3. Wrap tortillas in a paper towel and microwave for 10–15 seconds until soft and pliable.
4. When eggs are at desired doneness, divide them into equal portions and place in tortillas.
5. Top with cheese, salsa, onions, and cilantro.

Tips

1. If you don't have Mexican seasoning on hand, use a mix of cumin, chili powder, and garlic powder, or cook with salsa.
2. Tortillas can also be wrapped in foil and put in the oven to soften.
3. Try these Breakfast Street Tacos with Super Simple Guacamole!

Read Next: Best Mexican Cookie Recipes

Meal Prep
1. This can be a really quick breakfast! Just make the turkey and egg mixture ahead, and store it in the refrigerator. It'll take just a minute to heat in the microwave.
2. You can even fully form the tacos and store the meal—but the tortillas may break.

I hope you make and love these tacos. Let me know how it goes in the comments below.

Buen provecho!