Low Fat Mashed Potatoes

Don’t think you’ll like Low-Fat Mashed Potatoes? Well, you just may be wrong!

I’m even picky about regular mashed potatoes, and I love these! And I love to make them because they’re so easy, and everyone always loves them as much as I do!

This Low-Fat Mashed Potatoes Recipe makes creamy healthy mashed potatoes even the most discerning pallet will love!

Imagine guilt-free mashed potatoes that taste as good as full fat ones.

Make this side dish and see if anyone notices!

Low Fat Mashed Potatoes Recipe

Servings: 4

Ingredients
1 quart potato, peeled and cubed
1/3 cup omega-3 butter spread, light
1/3 cup fat-free sour cream

Instructions
1. Boil potatoes until a fork can go easily through them.
2. While potatoes are hot, use a mixer to incorporate sour cream and butter spread until desired texture.

Tips
1. If you prefer chunky potatoes, you can use a masher instead of a processor.

Meal Prep
1. This dish holds well in the refrigerator for 5 days.

What to Serve with Low Fat Mashed Potatoes

Although they weren’t invented in America, Mashed Potatoes seem to be served with most iconic American dishes like meatloaf, grilled steak and fried chicken. Likewise, anything that goes well with Mashed Potatoes, will go well with Low fat Mashed Potatoes. Here are some of my suggestions: Hawaiian Tilapia, Chicken Cordon Bleu, and Chicken or Fish Francaise.