15 Traditional Italian Christmas Desserts & Recipes

Christmas in Italy is a magical time filled with festive traditions, family gatherings, and—perhaps most importantly—sumptuous food. One of the highlights of the holiday season is the array of traditional Italian Christmas desserts.

These sweet treats not only satisfy the palate but also carry rich histories and regional significance. Italian cuisine, including dessert, varies throughout the different regions of Italy.

Since I had family from central and southern Italian regions, I grew up with many of the items on this Christmas dessert list. Pulling out our family cake, pastry, and cookie recipes to make all of our favorite treats was always a part of our yearly holiday traditions.

The best part was that I got to eat them mostly on Christmas Eve, at my great-grandmother’s home in Brooklyn, with lots of cousins and other extended family members.

I was tickled years later when I visited Italy during the Christmas season and had the chance to enjoy many of my family’s traditional desserts in their country of origin.

But you don’t have to have Italian heritage to enjoy these sweet delicacies. If you're a foodie, Italian culture enthusiast, or holiday baker, you'll want to make these Italian dessert recipes part of your Christmas dinner and seasonal celebrations.

A window in Milan full of traditional Italian Christmas desserts — A window in Milan displaying traditional Italian Christmas desserts

Traditional Italian Christmas Desserts List

If you’re lucky enough to live in an area with a vibrant Little Italy like those in San Diego, San Francisco, Chicago, Boston, or NYC, then you may be able to find some of the following baked goods in bakeries or markets in your hometown.

If not, or if you love baking during the holidays, traditional Italian Christmas recipes from an expert baker are provided below for each dessert. I hope they become some of your favorite recipes of the season.

1. Panettone

Italian Panettone — Panettone, one of the most traditional desserts for Christmas in Italy. Photo by Meriendas de Pasión

Region: Lombardy

Classic Panettone is a sweet, dome-shaped bread traditionally enjoyed during Christmastime in Italy. This fluffy loaf with a soft center and airy texture is one of the most famous foods from Milan, in northern Italy.

The sweet bread is often packed with raisins and candied citrus peels. Gifting artisan Panettone is both a widespread and long tradition in Italy. It's not uncommon to see beautifully wrapped boxes of this sweet bread under Christmas trees across the country.

Every year, my mom serves the best Panettone—but not for dessert. It’s our family tradition to eat it on Christmas morning. And if you’ve had breakfast in Italy, you know that it’s quite normal to eat dessert for breakfast!
Panettone Recipe

2. Struffoli

Italian Christmas dessert, Struffoli — Struffoli, an Italian Christmas dessert also known as Honey Balls. Photo by Marcellina in Cucina

Region: Campania

This is one of the most traditional Italian Christmas recipes!

Hailing from Naples, Struffoli (pronounced STROO-foh-lee) are small, fried dough balls drenched in honey and sprinkled with colorful nonpareils. Italian-Americans sometimes call this Neapolitan dish “honey balls.”

This is one of the Italian desserts my family made every year for the Christmas holidays. Nonna made the dough, we all shaped and rolled the dough balls, and papa fried them.

Typically served in a mound or wreath shape, Struffoli are a great dessert that makes a festive centerpiece for Christmas tables.
Struffoli Recipe

3. Tronchetto di Natale

Tronchetto di Natale, Italian Yule log — Tronchetto di Natale, or Italian Yule log. Photo by Cooking My Dreams

Region: Nationwide

Known as the Italian Yule log, Tronchetto di Natale is a rolled sponge cake filled with a creamy center and covered in chocolate frosting.

Italian families often prepare and decorate the Christmas cake together. The cake is called tronchetto (“log”) for a reason. It is decorated to look like a wooden log (not a Christmas tree stump like I had originally thought).

This delicious dessert boasts origins steeped in the ancient tradition of burning a log in the hearth. During the winter solstice, the burning log marked the end of the longest night of the year and the arrival of longer, brighter days.

The transformation of a flaming log into a traditional Christmas dessert is believed to have originated in France in the late 19th century with the French Yule log, Bûche de Noël. Now it is a central part of many Italian Christmas celebrations. 
Tronchetto di Natale Recipe 

4. Cuccidati

Cuccidati, Italian fig cookies from Sicily. Photo by Enza's Quail Hollow Kitchen

Region: Sicily

One of the classic Italian Christmas desserts from Sicily, cuccidati are special fig cookies—but do not think Fig Newtons! In fact, I think of them as more of an Italian Christmas pastry than a cookie.

Cuccidati can be traced back to the Middle Ages, and are still a must-have during the Christmas season in Sicily.

The making of Sicilian fig cookies is a cherished tradition passed down through generations, with each family (mine included) often having its unique recipe and method.

These Italian cookies are filled with a mixture of dried figs, nuts, spices, orange zest, and liqueur. The liqueur of choice in our family was the anise-flavored Anisette.

Cuccidati are often glazed and decorated with colorful sprinkles, making them as visually festive as they are delicious.
Cuccidati Recipe

5. Christmas Zuccotto

The Italian Christmas cake Zuccotto. Photo by Christina’s Cucina

Region: Tuscany

No list of Italian desserts for Christmas would be complete without Zuccotto.

Created for the Medici family in Florence during the Renaissance period, Zuccotto is said to be inspired by the shape of the city’s iconic Cathedral. Although dome-shaped like the Duomo, the Italian dessert was named zucco which means “pumpkin.”

Like most recipes this old, Christmas Zuccotto has many variations. The basic idea is to layer cake and filling into a half-sphere. It all starts with pound cake or sponge cake soaked in liqueur, rum, or sweet wine.

The cake can be filled with Italian cheeses like mascarpone or ricotta, or Chantilly, cream cheese, or whipped cream. The creamy mixture can also contain chocolate chips, nuts, and/or candied fruits. The outer layer can be decorated with a dusting of powdered sugar or frosted with cream.
Christmas Zuccotto Recipe

6. Pangiallo Romano

Region: Lazio

Pangiallo Romano is one of the traditional Italian desserts for Christmas in Rome and the surrounding area. Its origins date back to ancient Roman times when it was savored during the winter solstice to celebrate the return of longer daylight hours and the revitalization of the sun.

The name pangiallo means "yellow bread," a nod to its distinctive golden hue derived from saffron. This coloring is specially chosen since the bread is intended to represent the sun.

Over the centuries, pangiallo’s significance evolved, and it became a cherished part of Christmas traditions in Rome and the wider Lazio region.

Key ingredients of the Roman dessert include candied fruits like orange and citron peel, a variety of nuts such as almonds and hazelnuts, and an aromatic blend of spices like cinnamon, nutmeg, and cloves. Honey adds a touch of sweetness, while whole wheat flour and a splash of white wine bind these ingredients together.

You can sometimes find Pangiallo Romano in the bakeries in Rome that specialize in cakes.
Pangiallo Romano Recipe

7. Torrone

Torrone on a table — Torrone, a traditional Christmastime sweet from Lombardy

Region: Lombardy

Torrone, made from a quintessential Italian Christmas dessert recipe, dates back to ancient Roman times. It is a classic Italian nougat made with honey, sugar, egg whites, and roasted nuts.

These components blend to create a confection that can range from soft and chewy to firm and crunchy (I prefer the softer). Wafer paper often lines Torrone to prevent it from sticking and to add an extra layer of crispness.

During the Christmas period, shops in Lombardy are filled with Torrone. Throughout the Lombardy region, Torrone is shared among family and friends as part of the dolci di Natale (Christmas sweets) spread and enjoyed once again on New Year’s Eve.
Torrone Recipe

8. Panforte

Panforte with vin Santo — Panforte is customarily enjoyed with Vin Santo. Photo by Marcellina in Cucina

Region: Tuscany

The traditional Italian dessert Panforte originated in Siena during medieval times in the early 1200s.

The name Panforte, which translates to "strong bread," reflects its dense and rich nature. The chewy cake is made with nuts, dried fruits, orange peel, and a mix of spices like cinnamon and cloves.

Historically, Panforte was not just a festive treat but also a vital source of sustenance during times of war and famine—a testament to its high nutritional content.

Nowadays this Tuscan specialty is enjoyed during the holidays with a glass of Vin Santo, a sweet Italian dessert wine.
Panforte Recipe 

9. Salame di Cioccolato

Region: Nationwide

This is how Italians do Christmas Fudge. Salame di Cioccolato, or chocolate salami, is a no-bake dessert made with dark chocolate, broken biscuits, butter, eggs, and sometimes a splash of liqueur. The shape, of course, resembles a salami, and the dessert is cut into rounds to eat.

Culinary historians don’t really have an agreed-upon story for the origin of chocolate salami. From my research, I would guess it came from the cuisine of Emilia-Romagna, a region famous for its cured meats, and specifically the foodie city, Bologna.

What we do know as fact is that Salame di Cioccolato is quite yummy. Some delicious Christmas dessert recipes result in tasty foodie gifts, and chocolate salami is one of them. It’s way more original than a box of chocolate truffles!
Salame di Cioccolato

10. Parrozzo

Parrozzo Italian Christmas cake of Abruzzo — Parrozzo, an Italian Christmas cake from Abruzzo

Region: Abruzzo

Parrozzo is a beloved holiday treat that is part of festive celebrations in the Abruzzo region of central Italy. Invented by pastry chef Luigi D'Amico in 1920, Parrozzo was created to reflect the simplicity and richness of Abruzzese cuisine.

The main ingredients of the Parrozzo cake include almonds or almond flour, cornmeal, eggs, sugar, olive oil, and lemon zest. The moist cake covered in chocolate is another one of the dome-shaped Christmas desserts in Italy.

Traditionally, Parrozzo is shared on Christmas Eve, either as a dessert following a family dinner or gifted to neighbors and friends.
Parrozzo Recipe

11. Zeppole

Zeppole, a donut-like Italian dessert popular at Christmastime

Region: Campania

This is another one of my favorite Italian Christmas sweets! And it is another famous food from the Campania Region in southern Italy where my Nonna’s family is from.

Zeppole, sometimes called Frittelle, are deep-fried dough treats that can be likened to donuts. And while I rarely eat donuts—with the notable exception of when I’m in Portland—I absolutely love Zeppole!

These light and airy Italian pastries with a crispy exterior are often dusted with powdered sugar and sometimes filled with custard or jelly. They are best enjoyed warm, fresh out of the fryer. 
Zeppole Recipe

12. Tortelli di Castagne

Tortelli di Catagna, chestnut tortelli — Tortelli di Castagna, a chestnut pastry from Tuscany. Photo by Cinnamon & Coriander

Region: Tuscany

Tortelli di Castagne, aka Chestnut Tortelli, are a sweet dough filled with a chocolate-chestnut mixture and folded into something resembling a small turnover. Fillings can vary to include other nuts like almonds and/or pine nuts and lemon zest.

Tuscans love their chestnut desserts, and Chestnut Tortelli are a special treat during the festive season.

Note, there are also savory tortelli, like Tortelli Lucchese, a meat-filled pasta similar to raviolis that can be found in every restaurant in Lucca. Tortelli di Castagne, on the other hand, are unmistakably sweet, and I’ve never seen a recipe that contains meat.
Tortelli di Castagne Recipe

13. Panna Cotta

Region: Piedmont

Panna Cotta, meaning "cooked cream," is a traditional dessert from the Piedmont region. It’s kind of the opposite of ice cream, yet it’s incredibly satisfying.

This creamy custard is often flavored with vanilla and served room temperature with a fruit compote or caramel sauce.

It has become one of the most popular Italian desserts around the world, right up there with Tiramisu, and it can be found on menus any time of the year.

If you’re looking for the perfect sweet treat that is light enough to eat after a long, heavy Christmas dinner, Panna Cotta will fill the bill.
Panna Cotta Recipe

14. Ricciarelli

The Italian Christmas cookies, Ricciarelli

Region: Tuscany

A festive table is always made better with Italian Christmas cookies! This may not be an official Italian food saying, but it’s certainly true!

With their soft, moist, chewy texture and intense almond flavor, Ricciarelli are one of my favorite cookies from Italy. Often they have hints of citrus zest and vanilla, and they are typically coated in powdered sugar, giving them a festive, snow-covered appearance.

Like most Tuscan desserts, Ricciarelli pair wonderfully with a glass of Vin Santo or a hot espresso.

Legend has it that the first Ricciarelli cookies recipe was created to commemorate a noble marriage in Siena. Over time, Ricciarelli became synonymous with special occasions, particularly among Italy's noble families, who valued almonds as a luxurious ingredient.
Ricciarelli Recipe

15. Torta Caprese

Torta Caprese, the most famous dessert from Capri

Region: Campania

Torta Caprese is the original flourless chocolate cake, and it comes from the island of Capri. And like some of France’s most famous foods, Torta Caprese was accidentally invented.

In this particular case, a Caprese baker in the early 1900s mistakenly left out the flour in his chocolate almond cake. However, the cake still had a great taste, so he served it anyway—it was a big hit!

Torta Caprese combines the rich flavors of cocoa powder and almond flour into a dense decadent dessert. There is no need for frosting in this cake recipe, just a dusting of powdered sugar. If you have a real sweet tooth, you can add a dollop of whipped cream.

Torta Caprese is an excellent choice for chocolate lovers and those looking for a gluten-free dessert option during the holidays.

Although this chocolate cake is extra popular at Christmastime, Torta Caprese is a typical dessert most any time of year on Capri and along the Amalfi Coast.
Torta Caprese Recipe