Buttermilk Oatmeal Waffles

These Buttermilk Oatmeal Waffles are the perfect healthy breakfast to start your morning, and they're high in protein!

Don’t you agree—A balanced breakfast of waffles is much better than regular oatmeal or cereal?

I like to meal prep these waffles ahead and eat them all week.

Buttermilk Oatmeal Waffle Recipe

Servings: 2

Ingredients
1 cup quick-cooking oats
1/4 cup gluten free Bisquick baking mix
1/2 teaspoon salt
1/2 cup egg whites
1 1/4 cup low-fat buttermilk
1 teaspoon vanilla extract
1/2 cup fresh blueberries (optional)
1/2 cup sugar-free syrup (optional)

Instructions
1. In a bowl, mix quick-cooking oats, baking mix, and salt, and set aside.
2. In a separate bowl, whisk together egg whites, buttermilk, and vanilla.
3. Add the dry ingredients to the wet ingredients, stirring until combined well.
4. Scoop 1 cup of batter into the waffle machine, and cook until done.
5. Top each waffle with fresh blueberries.
6. Serve each with sugar-free syrup.

Tips
1. If you don't have buttermilk, regular low-fat milk will work too.
2. If you don't have a waffle maker, this batter will work for pancakes too.
You may have to add a little extra buttermilk. The recipe will make 8-10 pancakes.

Meal Prep
These waffles are great to make ahead and store in the refrigerator for up to 5 days,
or they will last in the freezer for months.